Showing posts with label probiotics. Show all posts
Showing posts with label probiotics. Show all posts

Tuesday, September 5, 2017

The Benefits of Eating Fermented Foods

I go mainly with the kefir, kombucha, and raw cheese --

Consumption of fermented, "probiotic" foods has many benefits. The "microflora" that lives in fermented foods creates a protective lining in the intestines and shields it against pathogenic factors, such as salmonella and E.coli. To get that healthy dose of bacteria, it’s essential to consume top "probiotic" foods.

Fermented foods lead to an increase of antibodies and a stronger immune system -- and as a big plus, they regulate the appetite and reduce sugar and refined carb cravings. In fact, fermented vegetables can help treat "Candida gut."

A study published in the Journal of Applied Microbiology states that “recent scientific investigations have supported the important role of 'probiotics' as a part of a healthy diet for humans as well as for animals and may be an avenue to provide a safe, cost effective, and natural approach that adds a barrier against microbial infection.” There’s evidence that fermented foods help reduce social anxiety!











Saturday, September 19, 2015

Probiotics and Mental Health

By Carrie Arnold 

Her parents were running out of hope. Their teenage daughter, Mary, had been diagnosed with a severe case of obsessive–compulsive disorder (OCD), as well as ADHD. They had dragged her to clinics around the country in an effort to thwart the scary, intrusive thoughts and the repetitive behaviors that Mary felt compelled to perform. Even a litany of psychotropic medications didn’t make much difference. It seemed like nothing could stop the relentless nature of Mary’s disorder.

Their last hope for Mary was Boston-area psychiatrist James Greenblatt. Arriving at his office in Waltham, MA, her parents had only one request: help us help Mary.


Greenblatt started by posing the usual questions about Mary’s background, her childhood, and the onset of her illness. But then he asked a question that no psychiatrist ever had: How was Mary’s gut? Did she suffer digestive upset? Constipation or diarrhea? Acid reflux? Had Mary’s digestion seemed to change at all before or during her illness? Her parents looked at each other. The answer to many of the doctor’s questions was, indeed, “Yes.”

That’s what prompted Greenblatt to take a surprising approach: besides psychotherapy and medication, Greenblatt also prescribed Mary a twice-daily dose of probiotics, the array of helpful bacteria that lives in our gut. The change in Mary was nothing short of miraculous: within six months, her symptoms had greatly diminished. One year after the probiotic prescription, there was no sign that Mary had ever been ill.

Her parents may have been stunned, but to Greenblatt, Mary’s case was an obvious one. An imbalance in the microbes in Mary’s gut was either contributing to, or causing, her mental symptoms. “The gut is really your second brain,” Greenblatt said. “There are more neurons in the GI tract than anywhere else except the brain.”

Greenblatt’s provocative idea — that psychiatric woes can be solved by targeting the digestive system — is increasingly reinforced by cutting-edge science. For decades, researchers have known of the connection between the brain and the gut. Anxiety often causes nausea and diarrhea, and depression can change appetite. The connection may have been established, but scientists thought communication was one way: it traveled from the brain to the gut, and not the other way around.

But now, a new understanding of the trillions of microbes living in our guts reveals that this communication process is more like a multi-lane superhighway than a one-way street. By showing that changing bacteria in the gut can change behavior, this new research might one day transform the way we understand — and treat — a variety of mental health disorders.

FOR DECADES, RESEARCHERS HAVE KNOWN OF THE CONNECTION BETWEEN THE BRAIN AND THE GUT

For Greenblatt, this radical treatment protocol has actually been decades in the making. Even during his psychiatric residency at George Washington University, he was perplexed by the way mental disorders were treated. It was as if, he said, the brain was totally separate from the body. More than 20 years of work treating eating disorders emphasized Greenblatt’s hunch: that the connection between body and mind was more important than conventional psychiatry assumed. “Each year, I get more and more impressed at how important the GI tract is for healthy mood and the controlling of behavior,” Greenblatt said. Among eating disorder patients, Greenblatt found that more than half of psychiatric complaints were associated with problems in the gut — and in some patients, he says he has remedied both using solely high-dose probiotics, along with normalizing eating.

Greenblatt’s solution might strike us as simple, but he’s actually targeting a vast, complex, and mysterious realm of the human body: around 90 percent of our cells are actually bacterial, and bacterial genes outnumber human genes by a factor of 99 to 1. But those bacteria, most of which perform helpful functions, weren’t always with us: a baby is essentially sterile until it enters the birth canal, at which point the bacteria start to arrive — and they don’t stop. From a mother’s vaginal microbes to hugs and kisses from relatives, the exposures of newborns and toddlers in their earliest years is critical to the development of a robust microbiome.

GREENBLATT IS ACTUALLY TARGETING A VAST, COMPLEX, AND MYSTERIOUS REALM OF THE HUMAN BODY

In fact, recent research suggests that early microbiome development might play a key role in at least some aspects of one’s adult mental health. One 2011 study out of McMaster University compared the behaviors of normal eight-week-old mice and mice whose guts were stripped of microbes. Bacteria-free mice exhibited higher levels of risk-taking, and neurochemical analysis revealed higher levels of the stress hormone cortisol and altered levels of the brain chemical BDNF, which has been implicated in human anxiety and depression. “This work showed us that anxiety was normal, and that the gut-brain axis was involved in that,” Jane Foster, the study’s lead author, said. “Everybody knew that stress and anxiety could lead to gastrointestinal symptoms, but we looked at it from the bottom up and showed that the gut could communicate with the brain. It was the first demonstration that the gut itself could influence brain development.”

Subsequent research out of McMaster further enforces those findings, by showing that swapping one mouse’s gut bacteria with that of another can significantly alter behavior. Researchers transplanted microbes from one group of mice, which were characterized by timidity, into the guts of mice who tended to take more risks. What they observed was a complete personality shift: timid mice became outgoing, while outgoing mice became timid. “It’s good evidence that the microbiota houses these behaviors,” Foster said.

While researchers have established a compelling link between gut bacteria and mental health, they’re still trying to figure out the extent to which the human microbiome — once it’s populated in early childhood — can be transformed. “The brain seems to be hardwired for anxiety by puberty and early adolescence,” Foster said. If the microbiome is part of that hardwiring, then it would suggest that once we pass a certain threshold, the impact of bacterial tweaks on problems like depression and anxiety might wane.

In one Japanese study, for instance, researchers were only able to change the baseline stress characteristics of germ-free mice until nine weeks of age. After that, no variety of bacterial additions to the mice’s guts could properly regulate stress and anxiety levels. The explanation for this phenomenon might lie in what’s known as “developmental programming” — the idea that various environmental factors, to which we’re exposed early on, greatly determine the structure and function of organs including the gut and the brain.

“There are changes that happen early in life that we can’t reverse,” said John Cryan, a neuroscientist at the University of Cork in Ireland and a main investigator at the Alimentary Pharmabiotic Centre. “But there are some changes that we can reverse. It tells us that there is a window when microbes are having their main effects and, until this closes, many changes can be reversed.”

Even if our gut bacteria carries the biggest influence when we’re young, experts like Greenblatt and Cryan are still convinced that tweaking these bacteria later in life can yield profound behavioral and psychological changes. In a study led by Cryan, anxious mice dosed with the probiotic bacterium Lactobacillus rhamnosus (JB-1) showed lower levels of anxiety, decreased stress hormones, and even an increase in brain receptors for a neurotransmitter that’s vital in curbing worry, anxiety, and fear.

John Bienenstock, a co-author on that study, compared the probiotics’ effects to benzodiazepines like Valium and Xanax. “The similarity is intriguing. It doesn’t prove they both use the same pathway [in the brain], but it’s a possibility.”

Although plenty of questions remain, the benefits of using probiotics to treat human behavior are becoming increasingly obvious. Yogurts like Dannon’s Activia have been marketed with much success as a panacea for all of our intestinal ills. Other probiotic supplements have claimed to support immune health. Probiotics’ potential to treat human behavior is increasingly apparent, but will manufacturers one day toss an anxiety-fighting blend into their probiotic brews?

EXPERTS ARE CONVINCED THAT TWEAKING THESE BACTERIA LATER IN LIFE CAN YIELD PROFOUND BEHAVIORAL AND PSYCHOLOGICAL CHANGES

It’s a distinct possibility: in one 2013 proof-of-concept study, researchers at UCLA showed that healthy women who consumed a drink with four added probiotic strains twice daily for four weeks showed significantly altered brain functioning on an fMRI brain scan. The women’s brains were scanned while they looked at photos of angry or sad faces, and then asked to match those with other faces showing similar emotions.

Those who had consumed the probiotic drink showed significantly lower brain activity in the neural networks that help drive responses to sensory and emotional behavior. The research is “groundbreaking,” Cryan said, because it’s the first trial to show that probiotics could affect the functioning of the human brain. Still, he notes that the results need to be interpreted with care.

As the research community increasingly lends credence to Greenblatt’s ideas, and public awareness about gut bacteria grows, he’s confident we’ll soon know more about the power of probiotics. “Because of the commercials and the other information that’s out there, patients are beginning to ask,” he said. “They’re much more aware of how important probiotics are.”

Whether all of our mental woes respond to probiotic treatment as dramatically as Greenblatt’s patient Mary remains to be seen. “We have to be very cautious in this field not to be too hyperbolic about what we promise,” Cryan said. Indeed, scientists still aren’t sure exactly which microbial species are part of a healthy microbiome, nor do they know whether certain bacterial strains are absolutely vital to mental functioning, or whether the right balance is what’s key. Furthermore, research still hasn’t parsed which illnesses might be affected by the microbiome and, therefore, treatable using probiotics. “There are beginning to be suggestions that this type of probiotic treatment is worth pursuing,” Bienenstock said. “Whether we can use this to improve people’s lives, well, the door is just beginning to open on this.”


Tuesday, September 23, 2014

In the Blogs: When Yogurt Affects the Brain



By Olga Khazansep 
     
English is rich with idioms that connect our bellies with our behavior. We get “butterflies in our stomachs” or just have a “gut feeling” about things. But increasingly, there’s scientific evidence that the bacteria in our guts might influence emotion and behavior.

Our gastrointestinal tracts teem with tens of thousands of species of bacteria. These germs are already known to help regulate the digestive process and to play a role in weight and food cravings. Some scientists are finding, though, that these same microbes can also alter our brain chemistry. Just how this happens is still being figured out, but one pathway might be the vagus nerve, which runs from the brain to the stomach. The bacteria stimulate the vagus nerve, and that, in turn, stimulates the production of various neurotransmitters—the brain chemicals that partly determine what we think and how we feel.

Mice raised in sterile, bacteria-free bubbles exhibit autistic-like social traits. “When we look at the brains of these animals, we see marked changes in the serotonin system and the levels of proteins involved in plasticity,” said John Cryan, a neuroscience professor at Ireland’s University College Cork during a recent talk at TEDMED.

One study showed that giving such mice a certain probiotic reversed their autistic symptoms. Feeding a different probiotic to anxious rodents brought down their anxiety levels, as did administering a fecal transplant to one particularly anxious mouse.

And it’s not just mice: In 2011, a small group of human volunteers saw reductions in depression and anxiety after taking a combination of Lactobacillus helveticus and Bifidobacterium longum for 30 days. Two years later, scientists at UCLA found that healthy women who ate yogurt twice a day showed changes in the parts of the brain that process emotion.

Now, Cryan and others have put forth a speculative theory that our gut bacteria played a key role in developing early humans' social personalities. As human society evolved, people needed to understand each other better in order to cooperate, share resources, make tools, hunt, mate, and raise children. Based on the story of the autistic, bacteria-free mice, Cryan suggests that it might have been our gut bacteria that spurred us, back in our caveman days, to learn to get along with others. Look at it from the bacteria's perspective: The better their human hosts became at socializing, the more likely it would be that they would prosper and multiply. And the more humans there were, the more real estate there was for the gut bacteria.

“It's better for humans to be in social groups, but also better for bacteria,” said Cryan, who presented this theory in an article that’s in press in Frontiers in Cellular and Infection Microbiology. “Anything that increases the potential for one's genes to be passed on and to be spread is what's driving evolution. Being in a social group would allow that for the bacteria and for humans.”

All of this research is still at the very early stages. We have no idea which probiotics will treat specific psychological symptoms. Cryan said it’s important to develop more scientific rigor behind this idea before we go swapping our Celexa for Chobani.

“Probiotics are drugs,” Cryan said. “Drugs do stuff. If you have allergies and you take an antihistamine, it will do something, but if you take a statin, it won't.” The next step, he notes, is “about designing precision probiotics so we know how they are on their own and collectively.”

Given how dissatisfied people tend to be with traditional antidepressants and their side effects, though, it’s promising that there might be a future in which we can feel happier just by manipulating our microbiota. It certainly would add merit to the idea that what we eat affects everything. Or as Cryan put it, in a classically TEDMEDy way, “Your state of mind might be dependent on your state of gut.”

Olga Khazansep is a staff writer at The Atlantic, where she covers health.