Scientific American: Do Nanoparticles in Food Pose a Health Risk?




NANO-SIZED RISK: Nanoparticles, like the one modeled here next to a mouse, are appearing in food and food packaging in a range of products

 
A new study reveals that nanoparticles are being used in everything from beer to baby drinks despite a lack of safety information

by David Biello

Plastic imbued with clay nanoparticles helps make Miller Brewing Co. beer bottles less likely to break as well as improves how long the brew lasts in storage. Simply H's Toddler Health nutritional drink mix includes 300-nanometer (300 billionths of a meter) iron particles. And a wide range of cooking and cleaning items now employ nanosize silver particles to kill microbes.

Yet, the Washington, D. C.–based environmental group Friends of the Earth (FoE) reports that none of the more than 100 food or food-related products it identified that contain nanoparticles—puny particles between 100 and one nanometers—bears a warning label or has undergone safety testing by government agencies.

For the whole article, go to:

http://www.scientificamerican.com/article.cfm?id=do-nanoparticles-in-food-pose-health-risk

In the News: the Microbiome: Tending the Body’s Microbial Garden



A splendid Bryan Christie microbiome illustration from a similar article in Scientific American.

 http://www.scientificamerican.com/article.cfm?id=microbiome-graphic-explore-human-microbiome

by Carl Zimmer, New York Times, June 18, 2012

For a century, doctors have waged war against bacteria, using antibiotics as their weapons. But that relationship is changing as scientists become more familiar with the 100 trillion microbes that call us home — collectively known as the microbiome. Enterococcus faecalis, a bacterium that lives in the human gut.

“I would like to lose the language of warfare,” said Julie Segre, a senior investigator at the National Human Genome Research Institute. “It does a disservice to all the bacteria that have co-evolved with us and are maintaining the health of our bodies.”

This new approach to health is known as medical ecology. Rather than conducting indiscriminate slaughter, Dr. Segre and like-minded scientists want to be microbial wildlife managers.

No one wants to abandon antibiotics outright. But by nurturing the invisible ecosystem in and on our bodies, doctors may be able to find other ways to fight infectious diseases, and with less harmful side effects. Tending the microbiome may also help in the treatment of disorders that may not seem to have anything to do with bacteria, including obesity and diabetes.

For the rest of this NYT article:

http://www.nytimes.com/2012/06/19/science/studies-of-human-microbiome-yield-new-insights.html?pagewanted=all&_r=0

Deconstructing the Brain Layer by Layer: Scientific American

Meehan Crist: "Old Neurons, New Tricks" Scientific American

For decades researchers have known that our ability to remember everyday experiences depends on a slender belt of brain tissue called the hippocampus. Basic memory functions, such as forming new memories and recalling old ones, were thought to be performed along this belt by different sets of neurons. Now findings suggest that the same neurons in fact perform both these very different functions, changing from one role to another as they age.

The vast majority of these hippocampal neurons, called granule cells, develop when we are very young and remain in place throughout our lives. But about five percent develop in adulthood through the birth of new neurons, a process known as neurogenesis. Young granule cells help form new memories, but as they get older they switch roles to helping recall the past. Newer granule cells pick up the slack, taking on the role of helping to form new memories. Susumu Tonegawa of the Massachusetts Institute of Technology and his colleagues published the findings on March 30 in the journal Cell.

Tonegawa’s team tested the role of these adult-born cells by genetically engineering mice in which the old cells could be selectively turned off. They then put the mice through a series of mazes and fear-conditioning tests, which demonstrated that young granule cells are essential to forming separate memories of similar events, whereas old granule cells are essential to recalling past events based on small cues. This discovery suggests that memory impairments common in aging and in post-traumatic stress disorder may be connected to an imbalance of old and new cells. “If you don’t have a normal amount of young cells, you may have a problem distinguishing between two events that would be seen as different by healthy people,” Tonegawa says. At the same time, the presence of too many old cells would make it easier to recall traumatic past experiences based on current cues.

Previous research has shown that both traumatic experiences and natural aging can lead to fewer new neurons being produced in the hippocampus. But a cause-and-effect relation between impaired neurogenesis and memory disorders has yet to be established. If such a connection is found, this research will have opened the door to a novel class of treatments aimed at stimulating neurogenesis. Already it is changing the way we think memory works.